Uncover the power of regeneration and a sustainability mindset to grow vines with improved health and resilience.
Mac Forbes and Dr Mardi Longbottom
What is an organoleptic assessment of site? Find out at this seminar using science and sensory analysis.
Kate McIntyre MW and Wes Pearson
Discover how to manage the impacts of climate change with a focus on vine health and pruning.
Dr Greg Jones, Michael Dhillon and Tim Brown
Rootstocks & Clones
Taste the top 10 rootstocks best suited to pinot noir planting with three viticultural specialists.
Nick Dry and Tyson Lewis
Investigate the influences of steel, concrete, terracotta and subterranean fermentation to create different wine styles.
Peter Dillon and Peter Caldwell
Robotics & Automation
Look into the future with the latest on robotic technology and automated solutions available to grape growers and winemakers.
Dr Simon Nordestgaard and David Gerner
High Altitude Pinot Noir & Cheese
Steve and Katie will introduce you to six of the world’s most delicious high altitude pinot noirs with a selection of mountain cheeses to make your mouth water. Each pairing will reveal the flavour of alpine vineyards and the talent of high-altitude cheesemakers.
Steve Flamsteed & Katie Spain